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Ingredients
US|METRIC
4 SERVINGS
- 16.2 oz. udon noodles (packs frozen)
- 3 cups mixed vegetables (e.g. broccoli, carrots, and peas)
- 1 Tbsp. oil
- 1/4 cup green onion (chopped, or onion)
- 1 cup chopped cooked meat (can be chicken or pork, or raw ground meat)
- black pepper
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce (or hoisin sauce)
- 1 Tbsp. dry sherry (or rice wine)
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/4 cup chicken stock
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2710mg113% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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