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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce (I use gluten free)
- 1/4 cup water
- 1 1/2 lb. boneless chicken thighs (cut into 2 inch cubes)
- 1 cup wheat (whole, or gluten free flour)
- 4 Tbsp. coconut oil
- 2 garlic cloves (minced)
- 1 tsp. fresh ginger (grated)
- 1 tsp. red pepper flakes
- 2 Tbsp. rice vinegar
- 2 Tbsp. honey
- 1/4 cup soy sauce
- 1/2 cup water
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1930mg80% |
| Potassium490mg14% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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