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Ingredients
US|METRIC
4 SERVINGS
- 28 corn tortilla chips (homemade or store bought*)
- 3/4 cup salsa (any brand - I used Herdez)
- 3/4 cup red enchilada sauce
- 1 cup chicken breast (shredded, cooked)
- 4 oz. Monterey Jack cheese (shredded)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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