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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- salt
- black pepper
- 1 onion (medium, diced)
- 5 medium carrots (cut into 1/2-inch dice)
- 3 sweet potatoes (medium, peeled and cut into 1/2-inch dice)
- 2 tsp. smoked paprika
- 3 cups vegetable broth (divided)
- 1 bunch Swiss chard (stems discarded and leaves thinly sliced)
- 10 oz. frozen peas
- 2 cups chickpeas (cooked, or 1, 14.5-ounce can chickpeas, drained and rinsed)
- 1/4 cup flour (all-purpose)
- 12 oz. frozen puff pastry (thawed)
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