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Easy Chickpea Curry with Coconut Rice
HOW SWEET IT IS17Ingredients
30Minutes
1070Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups jasmine rice
- 1 1/2 cups coconut milk (light canned)
- 1/2 cup coconut water
- 1 Tbsp. coconut oil
- 1/4 tsp. salt
- 1 1/2 Tbsp. coconut oil
- 2 leeks (cleaned, trimmed + sliced)
- 1/2 red pepper (sliced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 garlic cloves (minced)
- 1/2 tsp. ginger (freshly grated)
- 2 Tbsp. red curry paste
- 1/3 cup sugar snap peas (cut into thirds)
- 14 oz. full fat coconut milk
- 1 1/2 cups cooked chickpeas
- 3 Tbsp. cilantro (freshly torn)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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