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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken (portions., I used legs cut in half making 4 pieces)
- 6 sage leaves (Fresh, or 2 sprigs of fresh thyme)
- 2 bay leaves
- 1/4 red bell pepper
- 1/4 yellow bell pepper
- 1/4 green bell pepper
- 2 onions (or 8 - 10 shallots)
- 2 cloves garlic
- 1 cup white mushrooms
- 250 mL chicken broth (or vegetable)
- 250 mL dry white wine
- 2 Tbsp. olive oil
- salt
- pepper
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