Easy Chicken and Noodle Casserole Recipe | Yummly
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Easy Chicken and Noodle Casserole

SIX SISTERS' STUFF(2)
Kristy H.: "Definitely needs 2 cans of soup and only a dash o…" Read More
10Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups chicken (shredded, I like to use rotisserie chicken)
  • 10.75 ounces condensed cream of chicken soup
  • 1 cup sour cream (I used light)
  • 1/4 cup chopped onion (optional)
  • 1/2 cup mushrooms (chopped, optional)
  • 1 red bell pepper (chopped, optional)
  • 1/2 cup frozen peas
  • salt
  • pepper
  • 16 ounces egg noodles (cooked, follow the cooking directions on the package)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol100mg33%
    Sodium430mg18%
    Potassium420mg12%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Diana L. 3 years ago
    This was an okay recipe. It was certainly easy and used ingredients that I had on hand, however, it was a little bit bland. Also, I would saute the onions first because they didn't really cook or soften up in the casserole, and my kids didn't like the crunch and more pungent taste of uncooked onion. I am sure it would be simple to spice this up a bit, but we found it a little flavorless as it is.
    Kristy H. 4 years ago
    Definitely needs 2 cans of soup and only a dash of garlic salt. Otherwise nice and easy recipe that tastes delicious.

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