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Chuck Mullins: "Excellent Recipe! Tasted so good! I added frozen…" Read More
10Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups chicken (shredded, I like to use rotisserie chicken)
- 10.75 oz. condensed cream of chicken soup
- 1 cup sour cream (I used light)
- 1/4 cup chopped onion (optional)
- 1/2 cup mushrooms (chopped, optional)
- 1 red bell pepper (chopped, optional)
- 1/2 cup frozen peas
- salt
- pepper
- 16 oz. egg noodles (cooked, follow the cooking directions on the package)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium430mg18% |
Potassium420mg12% |
Protein21g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Diana L. 5 years ago
This was an okay recipe. It was certainly easy and used ingredients that I had on hand, however, it was a little bit bland. Also, I would saute the onions first because they didn't really cook or soften up in the casserole, and my kids didn't like the crunch and more pungent taste of uncooked onion. I am sure it would be simple to spice this up a bit, but we found it a little flavorless as it is.
Kristy H. 6 years ago
Definitely needs 2 cans of soup and only a dash of garlic salt. Otherwise nice and easy recipe that tastes delicious.