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Aaron Bumgardner: "Was easy and delicious!" Read More
13Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 2 carrots (diced small)
- 2 stalks celery (plus their leaves, diced)
- 1 onion (diced)
- 1 1/4 cups flour (divided)
- 4 cups chicken broth
- 1 cup whole milk (divided)
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. fresh thyme leaves (or 1/2 teaspoon dried, plus more for garnish)
- 2 cups chicken (cooked diced or shredded)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium1210mg50% |
Potassium790mg23% |
Protein34g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A110% |
Vitamin C8% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Hansen a year ago
As advertised… I used leftover chicken from the air fryer, substituted chicken broth for the chicken stock and used rosemary instead of thyme. So easy and so delicious! I’m going to double the broth next time as the dumplings soaked up most of the soup!
Megan Lurus 3 years ago
Delicious used Celery salt, onion powder, minced garlic, dried parsley, thyme and garlic powder to season dish itself! Added spinach instead of celery. *** Make dumplings without thyme-weird flavor my daughter says!
Waneta Coblentz 3 years ago
This is such a comfort food!! I made it for the second time now and my husband said it was the best chicken and dumplings he ever had!😁 I prefer my broth a bit thicker so I added 2 more tablespoons of flour...
Kathy Cannis Smith 3 years ago
I have a very picky grandson and he asked if I could make it again it was easy and good
Peckham 4 years ago
Fantastic and easy recipe. First one for us to dive into trying as beginner cooks, came out better than we could expect!
Jared Moore 4 years ago
Excellent. Needs a good bit of salt and pepper to get that deep savory flavor from the stock. will definitely add this to the rotation.
Diamond 4 years ago
I sautéed my vegetables first and increased the broth. It turned out great with everyone having seconds!
Fulkerson 4 years ago
really good 👌 i added seasoning pepper garlic and minused the thyme... dumplings were nice and fluffy.
Lin 4 years ago
Delicious! Will definitely make again. The perfect comfort food dinner, dumplings were fluffy and so easy to make
Me 5 years ago
Easy to make and flavorful. I didn’t have thyme so I used Italian seasoning instead. Turned out really well
Runion 5 years ago
Ah- Mazing! We doubled the recipe for our family of 6 and only had about 2 servings left over. the kids LOVED it and asked if I would make it again soon!
I found the trick to perfect dumplings is not to touch them for 15 to 20 min with the lid on but vented and on low simmer. So good!
Cajoux 5 years ago
Great recipe! Super easy. I used homemade chicken and veal stock. It’s snowing in NYC right now. I is perfect snow day lunch. Kids love it !
Purr 5 years ago
I needed a bit more flour for the dumplings but it came out delicious and it will be made again! Having made it many more times now, we season the dumplings a little different each time but we typically love the Thyme with a pinch of sage and a tad bit of Dill as well! So freaking good!!! Lol
Joyce 5 years ago
Delicious, easy, total comfort food on a blustery night! Will definitely be making this again.