Easy Chicken and Dumplings Recipe | Yummly
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Easy Chicken and Dumplings

A SWEET PEA CHEF(2)
Charissa J.: "Lots of flavor. I didn't add the tarragon since I…" Read More
20Ingredients
80Minutes
1030Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 whole chicken (can substitute 3 boneless, skinless chicken breasts and 2 chicken thighs, roasted chicken, or whatever other chicken you may have)
  • 10 cups chicken stock
  • 5 carrots (unpeeled, halved and chopped into quarters)
  • 1 yellow onion (large, diced)
  • 3 stalks celery (diced)
  • 5 potatoes (red or yukon, unpeeled, diced)
  • 6 tablespoons all purpose flour
  • 1 cup milk
  • 2 tablespoons fresh parsley (chopped)
  • 8 sprigs fresh thyme leaves (only)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 cups cake flour (can substitute All-Purpose Flour, but will not be quite as fluffy)
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 3/4 cup milk
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried tarragon
  • 4 sprigs fresh thyme leaves (only)
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    NutritionView More

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    1030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1030Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol230mg77%
    Sodium2330mg97%
    Potassium2630mg75%
    Protein90g176%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber9g36%
    Sugars21g42%
    Vitamin A220%
    Vitamin C90%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Charissa J. a year ago
    Lots of flavor. I didn't add the tarragon since I didn't have it but the family loved it and we will be adding it to the dinner rotation!
    Megan Medlock a year ago
    Dumplings were tough and did not like the taste of the broth.

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