Easy Chicken and Dumplings Recipe | Yummly
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Easy Chicken and Dumplings

Jackie: "Great love it I always make like this -sometimes…" Read More
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  • 1 progresso reduced sodium chicken broth (carton, 32 oz, 4 cups)
  • 3 cups cooked chicken (shredded, about 1 1/2 lb)
  • 10.75 ounces condensed cream of chicken soup
  • 1/4 teaspoon poultry seasoning
  • refrigerated buttermilk biscuits (1 can, 16.3 oz Pillsbury™ Grands!™ Homestyle, 8 biscuits)
  • 2 medium carrots (chopped, 1 cup)
  • 3 celery ribs (chopped)
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    Jackie 3 months ago
    Great love it I always make like this -sometimes I make my own dumplings from scratch
    Alexis 9 months ago
    Absolutely excellent. I’ve made it three times total only because it’s a lot of work and a lot of food, but every time people LOVE IT.
    Michael a year ago
    Turned out pretty good. I would say the vegetables need cooked longer than the recipe calls for. Keeping that in mind I will make it again!
    Candace Russell a year ago
    Excellent. I used homemade cream of chicken soup rather than canned
    Krystle Goodman a year ago
    Delicious every time. I add a few more vegetables. Corn, peas, carrots, diced onion. And I add some of my favorite seasonings, too. Salt, pepper, garlic powder, poultry seasoning... My family loves it, it’s done in under an hour, and it’s a one pot meal. 💜
    Joe R. a year ago
    love it cook this for my kids at least once a month
    Ki a year ago
    Toddler approved, and easy.
    Gaylla a year ago
    This recipe was quick and easy. It tastes delicious I’ll definitely be making this again
    Jenna Begay a year ago
    yummy, my picky eaters devoured it all, next time i will double the recipe.
    Mark Johnson Jr. 2 years ago
    Taste Great. I will probably make it again. The biscuits really taste like dumplings
    Emily Jensen 2 years ago
    Yum :) definitely a new comfort food!
    Jimmy 2 years ago
    definitely would make again
    McGinnis 2 years ago
    This was an easy and delicious recipe. I would probably add more broth next time, it turned out rather thick but I could have also done something incorrectly. Either way, it was a hit and we definitely ate the leftovers! I recommend :)
    Freund 2 years ago
    Not as good as from scratch but the easiness and quickness can’t be beat. We used 1/2 teaspoon of celery seed instead of celery - we’d definitely make again
    Amanda Hoak 2 years ago
    Family loved it I used celery onion and a little green peppers. I also rolled the strips to make them more dumpling like. Very tasty
    I just tried this recipe. It turned out great. I used celery seed instead of celery stocks and I added a can and a half of cream of chicken soup. I rolled the biscuit dough. Oh...and used chicken thighs and leftover chicken from T.G. It’s Delicious!!!😋
    Zac Zimmer 2 years ago
    Fantastic and very cheap meal. We doubled the recipe and it fed 6 for under $20.
    Eva Gamertsfelder 2 years ago
    Turned out better than expected! I have attempted chicken and dumplings a time before and it was bland and awful but this recipe was great! will definitely make it again and again.
    Alonda 2 years ago
    This was a very quick and easy recipe, with the taste of homemade. Definitely a meal time staple in my kitchen.
    Sheila 2 years ago
    Tasted great and so easy
    Zandra B. 2 years ago
    i added a little more ingredients and it came out beautiful and tasty i would have to make it again
    julie ann smith 2 years ago
    its really good love it
    Jessica Dane 2 years ago
    The recipe was really easy to follow and it tasted really good. I wouldn't mind making it again.
    emily c. 2 years ago
    Super easy to make. Good flavor.
    Jennifer Drabowicz 3 years ago
    Yummy! Easy to make and will make again.
    Kozak 3 years ago
    It was quite delicious - just like mom used to make. And it turned out perfectly, just like the picture on my very first try! I will definitely make this again!
    Jennifer Fondren 3 years ago
    Very tasty and easy to make. Will definitely make it again.
    Joy W. 3 years ago
    so delicious! ! we didn't have any leftovers!
    Tyler A. 3 years ago
    Easy and always delicious
    Erica 3 years ago
    Had to add milk to make it creamier, but its good.