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10Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cups diced onion
- 2 cups carrots (diced)
- 2 cups diced celery
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cloves garlic (minced)
- pearl couscous (1 1/3 cups Israeli)
- 2 cups chicken broth
- 12 oz. chicken (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium790mg23% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
daniel feldgus 2 years ago
Turned out great. We used an Israeli couscous that had an olive oil and garlic flavor packet. We think that added a bit of flavor. We also baked our own chicken. We were really pleased with how it turned out and would make it again.
Patty 3 years ago
Easy to make! I made the following changes: seasoned my chicken with lemon pepper seasoning. When adding the cous cous, I added 3 (vs 2) cups broth, zest from 1 lemon, and 1/4 tsp crushed red pepper. I plan to serve it with feta cheese. Turned out SUPER DELICIOUS!!!!
Dave M. 4 years ago
It was awesome. Easy, quick, real no-brainer. And my sons loved it. Will have to try some variations since this was too easy to be a one-off. :)
Nick 4 years ago
So good and super easy. Make sure to consider cooking time on the chicken or to get a rotisserie one.
Goranson 5 years ago
Absolutely Fabulous recipe! Reminds me of chicken noodle soup, without being soupy. Thanks for sharing!!
Melody 5 years ago
Very easy recipe to follow. It wasn’t my favorite, but, it was a quick meal to make for dinner. I also added onions.
Kaitlyn J 6 years ago
Tried this recipe last night..it turned out great! Such an easy dish to make..I bought pre chopped celery & onions. Chopped up some baby carrots. Will definitely be making this again.
Adrienne DiCarlo 6 years ago
Made this for dinner last night, it was a huge hit! Would definitely cook veggies down a little longer than suggested to soften them up more. I used Bob's Red Mill tri-color couscous (gave it a sweeter taste than I expected), sautéed chicken separately in lemon-infused olive oil before adding to skillet, added a little white cooking wine in addition to chicken stock and added parsley at the end as well. Could definitely use a little more seasoning (turmeric, celery salt, oregano) or an acid (lemon juice or diced tomatoes) in my opinion, but overall an easy and filling dish.