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Ingredients
US|METRIC
4 SERVINGS
- 3 cups broccoli florets (hot cooked)
- 2 cups skinless chicken breast (cubed, cooked)
- 284 mL cream of broccoli soup (Campbell's® Condensed Low-Fat)
- 1/3 cup 1% milk
- 1/2 cup cheddar cheese (shredded light)
- 2 Tbsp. dry bread crumbs
- 1 tsp. butter (or margarine, melted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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