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Cindy Clough: "Really good! I did add more seasoning, though." Read More
7Ingredients
2Hours
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup regular long-grain white rice (uncooked)
- 10.75 oz. condensed cream of celery soup
- 10.75 oz. cream of chicken (condensed, with herbs soup)
- 1 1/2 cups water
- 5 bone-in chicken breast halves (with skin)
- 2 Tbsp. butter (or margarine, melted)
- 1 tsp. paprika
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol255mg85% |
Sodium1480mg62% |
Potassium1490mg43% |
Protein80g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Tamika Mackey-Savage 4 years ago
It was Yummly you do need to add a little seasoning on the chicken though to give it more flavor
SherrylAnn Stewart 5 years ago
It was a little bland and a tad to much salt (my fault because I seasoned the chicken with some salt and pepper). I used two cans of cream and mushroom with roasted garlic and threw in a can of mushrooms. For a quick, not in the mood kind of day where you just want to throw something together it's great. I would make it again. I was contemplating using French onion soup.....any thoughts?
Nisha 6 years ago
Very good! My hubby loved it! I didn’t have cream of celery so I used cream of broccoli and it turned out great! I will definitely make this again!