Easy Chicken With Rice Casserole

BETTY CROCKER (7)
SherrylAnn Stewart: "It was a little bland and a tad to much salt (my…" Read More
7Ingredients
2Hours
750Calories

Ingredients

US|METRIC
  • 1 cup regular long-grain white rice (uncooked)
  • 10 3/4 ounces condensed cream of celery soup
  • 10 3/4 ounces cream of chicken (condensed, with herbs soup)
  • 1 1/2 cups water
  • 5 bone-in chicken breast halves (with skin)
  • 2 tablespoons butter (or margarine, melted)
  • 1 teaspoon paprika
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    NutritionView More

    750Calories
    Sodium62% DV1480mg
    Fat37% DV24g
    Protein157% DV80g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories750Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol255mg85%
    Sodium1480mg62%
    Potassium1490mg43%
    Protein80g157%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    SherrylAnn Stewart 7 months ago
    It was a little bland and a tad to much salt (my fault because I seasoned the chicken with some salt and pepper). I used two cans of cream and mushroom with roasted garlic and threw in a can of mushrooms. For a quick, not in the mood kind of day where you just want to throw something together it's great. I would make it again. I was contemplating using French onion soup.....any thoughts?
    Lindsay a. 7 months ago
    easy and everyone agreed it wasn't half bad for the simplicity of it
    Ali Brunner 9 months ago
    Super easy to make and very delicious!
    ZealousSousChef 10 months ago
    good would make it spicier
    Marjo 2 years ago
    Delicious. I did add 1/4 cup sour cream as well. Yummy delicious
    Tanisha H. 2 years ago
    Very good! My hubby loved it! I didn’t have cream of celery so I used cream of broccoli and it turned out great! I will definitely make this again!
    Sylvia S. 3 years ago
    It was very easy! However, I used what I had already in stock. I used cream of mushroom soup and chicken legs rather than cream of celery and breasts. I also added chopped onions.