Easy Chicken Tetrazzini Recipe | Yummly
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Easy Chicken Tetrazzini

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  • 1 pound spaghetti (cooked)
  • 1 pound chicken (cooked and chopped)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups sour cream
  • 1/2 cup butter (melted)
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • parsley (optional)
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    NutritionView More

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    Calories640Calories from Fat330
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat330
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    linda edos 2 months ago
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    Nancy Crane 3 months ago
    Good recipe. Family likes it. I only used 1/2 the pasta, three tablespoons of butter only, and put the cheese on after 15 minutes in oven.
    Hijoshikina 5 months ago
    This was an excellent meal for my family and it tasted great! Definitely great for any time.
    Ellie 8 months ago
    Absolutely amazing and the leftovers are great too!
    Tammy 10 months ago
    This will be added to my menu. My husband and I both really enjoyed it. Excellent!
    Jennie S. a year ago
    Will definitely make this again!! I added mushrooms that I sauted in butter and minced garlic & skipped the mozzarella and cheddar cheese. I did add about a half cup of a shredded italian cheese blend into the mixture and sprinkled a bit more on top the last 15 minutes of baking.
    Lindsey Ehmen a year ago
    Excellent! It is one the kids new favorite!
    Pat McD a year ago
    Just made this and found it very good. Real comfort food. Just added mushrooms because I had some that needed to be used. Sauteed them first. Otherwise followed recipe as written.
    Kim a year ago
    This was so delicious! Definitely one of the better pasta recipes I have had in a long, long time! My mother and I made this following the recipe and enjoyed it so much! Next time we may make a few changes - add some fresh mushrooms, maybe a little less butter, etc. - but this version of it was incredible! Thanks for sharing!
    Trish a year ago
    Didn’t like all the butter. Next i wouldn’t make it with butter. To make it healthier next time, im gonna try it with a homemade cream sauce instead of processed soup.
    Sara Connelly a year ago
    I have a bunch of picky eaters, so used cream of celery instead of cream of mushroom and it turned out great! It wasn't real difficult to make and it turned out pretty good. It is definitely going in to the rotation of the never ending question, "What to make for dinner???"
    Gio Meza a year ago
    Turned out amazing I just added alittle oregano turned out great. Would definitely make it again.
    Shanice a year ago
    It was easy to make and I followed the recipe except I seasoned the chicken a little bit.. and I didn’t like it. I gave it 3 stars cuz it’s easy to make and my boyfriend and his son liked it .. I’d rather eat cereal while they enjoy it
    Sloan Overlock a year ago
    This turned out pretty tasty!
    Christie a year ago
    Definitely will make this again. Hearty meal for 4.
    Babz Geno 2 years ago
    Was absolutely disgusting, almost nauseating. What a was of beautiful chicken breast and spaghetti. Will never ever make again. Really disappointed. We ended up having cereal for dinner.
    Zachary Lydon 2 years ago
    Added an extra can of cream of chicken soup, but this recipe was delicious!! Family loved it!
    Turner 2 years ago
    wonderful! I added some dried jalapenos on top for a bit of crunch and extra spice. . .
    Robin Smith 2 years ago
    Husband and mom enjoyed! Very easy and ingredients are staples in our house so never a problem to make!
    Nicole Stozicki 2 years ago
    i forgot the chicken broth but it was still really good and wasn’t dry at all. an easy weeknight dinner. will definitely be making again!
    Tamica B. 2 years ago
    It was so delicious!! I seasoned the chicken in the skillet, and used cream of chicken with herbs soup, and cream of mushroom with roasted garlic soup. Instead of plain cream of chicken or mushroom soups. Just happened on them in the store. We loved it!! I will be making this more!! ❤️
    kris h. 2 years ago
    it was delicious. yummly
    Robert Thompson 2 years ago
    Family loved it ! only thing I would do different, is mix the Cream of Chicken and Mushroom, butter, and sour cream in a pot to warm it while waiting for the pasta to cook.
    d j. 2 years ago
    Turned out well when I halved the recipe.
    Devina Selmon 2 years ago
    Turn out wonderfully! The only differences made was I seasoned, cooked, and diced my own chicken breasts and used less noodles. Will definitely make again!!!
    Amazing. I added a little extra chicken broth and seasoned my chicken
    C 2 years ago
    Very tasty! Reminded me a lot of Ritz Chicken. I omitted the sour cream and it still tasted good. I only gave it 4 stars due to it being drier. Use more soup of your choosing for a creamier consistency and then it’ll be perfect! I even added crushed ritz on top of mine much like the Ritz Chicken. Overall a easy and quick recipe!
    Rebecca H. 2 years ago
    Great, mt family loves it.
    Brian Basim 2 years ago
    it was quite delicious. I think I'll add less salt next time. especially with all the salt in the soups.
    KK 2 years ago
    Everyone loved it I omitted the Butter and it still turned out amazing!!