Easy Chicken Teriyaki Recipe | Yummly
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Easy Chicken Teriyaki

Cynthia Walton: "I love an easy chicken recipe. This one is a keep…" Read More
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  • 1 pound skinless boneless chicken breast (or chicken thighs)
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon oil
  • 1/2 tablespoon cornstarch
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    NutritionView More

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    Calories230Calories from Fat60
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cynthia Walton 7 months ago
    I love an easy chicken recipe. This one is a keeper. Goes great with rice and broccoli.
    Thalia Roney a year ago
    Yummy dish. I will make this recipe again.
    Kathy Anglim 2 years ago
    I’m a beginner but I did ok. I would have separated some of the steps because I have a learning disability but thanks for your time
    Bridget 2 years ago
    Loved the sauce! May double that next time to have more for leftovers.
    Loved it every time I make it for me and my family. It’s such a simple dish to throw together.
    Steve Muir 2 years ago
    Better than expected
    Isaac Oluoch 2 years ago
    cooking for the second time, turned out great once again. highly recommended
    Mari Myf 3 years ago
    I had to substitute mirin but this was delicious. my family loved it.
    Philemon Nicol 3 years ago
    great to cook was pretty quick
    Aimee K. 4 years ago
    This was easy to make but a little sweet for me, even though I used half the amount of sugar. I also used low sodium soy sauce. I served it with rice and sauteed vegetables. I will probably make this again but next time I will omit the sugar completely. Both my kids loved it and cleaned their plates.
    Loiselle 4 years ago
    This is delicious! Very sweet but everyone loved it. I would definitely make it again! Mirin was hard to find but I finally got it. So worth it! Update: I've made this dish multiple times now. The most recent time I made this, I made the mistake of letting it marinate over night. Don't do that! The sauce turns white & watery. Really gross.
    Heather France 4 years ago
    It was ok more of a glaze
    Kate 4 years ago
    Substituted pineapple balsamic for white vinegar. The chicken turned out great.
    Crispino 4 years ago
    Easy and fast. Didn’t have all ingredients, used red wine instead of Mirin. Might have been better if prepped right next time.
    Latha 4 years ago
    It was good but the soy sauce overpowered the chicken for my kids and the curry looked like jelly if you put it in the fridge. We coudn't find mirin so we used hot sauce instead. Overall this is really good
    Livingston 4 years ago
    Very good and easy to make.
    Kellie McCarthy 4 years ago
    Ended up using a sweet soy and a little more corn starch. The family loved it
    Erica S. 4 years ago
    Easy and delicious!! I made double because I have a larger family. My kiddos wants me to make it again this week!! Definitely a winner!!
    Andrew F. 4 years ago
    Quick and easy Would make again
    Byron Keeling 4 years ago
    Excellent , didn’t modify it, and would definitely have make it again.
    Cindi 4 years ago
    Delicious, I will be making this again!
    Nicholas McElroy 5 years ago
    Pretty good and very easy to make, going off of the base recipe the sauce itself could've had a little something more, will probably add ground ginger or something else next time
    Bradley H. 6 years ago
    Great taste, family loved it.... Cooked with rice and stir fry vege... Added sesame seeds at the end.