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Cynthia Walton: "I love an easy chicken recipe. This one is a keep…" Read More
7Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless boneless chicken breast (or chicken thighs)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 2 Tbsp. white vinegar
- 1 Tbsp. oil
- 1/2 Tbsp. cornstarch
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium1030mg43% |
Potassium470mg13% |
Protein25g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Cynthia Walton 3 years ago
I love an easy chicken recipe. This one is a keeper. Goes great with rice and broccoli.
Kathy Anglim 4 years ago
I’m a beginner but I did ok. I would have separated some of the steps because I have a learning disability but thanks for your time
Doris Watson-Thomas 4 years ago
Loved it every time I make it for me and my family. It’s such a simple dish to throw together.
Isaac Oluoch 5 years ago
cooking for the second time, turned out great once again. highly recommended
Aimee K. 6 years ago
This was easy to make but a little sweet for me, even though I used half the amount of sugar. I also used low sodium soy sauce. I served it with rice and sauteed vegetables. I will probably make this again but next time I will omit the sugar completely. Both my kids loved it and cleaned their plates.
Loiselle 6 years ago
This is delicious! Very sweet but everyone loved it. I would definitely make it again! Mirin was hard to find but I finally got it. So worth it!
Update: I've made this dish multiple times now. The most recent time I made this, I made the mistake of letting it marinate over night. Don't do that! The sauce turns white & watery. Really gross.
Crispino 6 years ago
Easy and fast. Didn’t have all ingredients, used red wine instead of Mirin. Might have been better if prepped right next time.
Latha 6 years ago
It was good but the soy sauce overpowered the chicken for my kids and the curry looked like jelly if you put it in the fridge. We coudn't find mirin so we used hot sauce instead. Overall this is really good
Kellie McCarthy 6 years ago
Ended up using a sweet soy and a little more corn starch. The family loved it
Erica S. 6 years ago
Easy and delicious!! I made double because I have a larger family. My kiddos wants me to make it again this week!! Definitely a winner!!
Nicholas McElroy 8 years ago
Pretty good and very easy to make, going off of the base recipe the sauce itself could've had a little something more, will probably add ground ginger or something else next time
Bradley H. 8 years ago
Great taste, family loved it.... Cooked with rice and stir fry vege... Added sesame seeds at the end.