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|Calories230Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Steve Muir 4 months ago
Better than expected
Isaac Oluoch 6 months ago
cooking for the second time, turned out great once again. highly recommended
Mari Myf 10 months ago
I had to substitute mirin but this was delicious. my family loved it.
Philemon Nicol 2 years ago
great to cook was pretty quick
Saie 2 years ago
I personally didn't think it was too sweet at all but just perfect. I was pressed for time and didn't read far enough ahead to see that it said to marinate the chicken so I just cooked it in the marinade and it still turned out great!
Aimee K. 2 years ago
This was easy to make but a little sweet for me, even though I used half the amount of sugar. I also used low sodium soy sauce. I served it with rice and sauteed vegetables. I will probably make this again but next time I will omit the sugar completely. Both my kids loved it and cleaned their plates.
Loiselle 2 years ago
This is delicious! Very sweet but everyone loved it. I would definitely make it again! Mirin was hard to find but I finally got it. So worth it! Update: I've made this dish multiple times now. The most recent time I made this, I made the mistake of letting it marinate over night. Don't do that! The sauce turns white & watery. Really gross.
Heather France 2 years ago
It was ok more of a glaze
Celeste Maldonado 2 years ago
So good, I made white rice on the side in the rice cooker, This is a very easy meal
Kate 2 years ago
Substituted pineapple balsamic for white vinegar. The chicken turned out great.
Crispino 2 years ago
Easy and fast. Didn’t have all ingredients, used red wine instead of Mirin. Might have been better if prepped right next time.
Sanjay 2 years ago
It was good but the soy sauce overpowered the chicken for my kids and the curry looked like jelly if you put it in the fridge. We coudn't find mirin so we used hot sauce instead. Overall this is really good
Livingston 2 years ago
Very good and easy to make.
Kellie McCarthy 2 years ago
Ended up using a sweet soy and a little more corn starch. The family loved it
Erica S. 2 years ago
Easy and delicious!! I made double because I have a larger family. My kiddos wants me to make it again this week!! Definitely a winner!!
Andrew F. 2 years ago
Quick and easy Would make again
Ashley 2 years ago
Wonderful I added some fresh green onions to it for a finishing touch and served it on rice
Byron Keeling 2 years ago
Excellent , didn’t modify it, and would definitely have make it again.
Cindi 3 years ago
Delicious, I will be making this again!
Nicholas McElroy 4 years ago
Pretty good and very easy to make, going off of the base recipe the sauce itself could've had a little something more, will probably add ground ginger or something else next time
Bradley H. 4 years ago
Great taste, family loved it.... Cooked with rice and stir fry vege... Added sesame seeds at the end.