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Easy Chicken Taco and Rice Recipe ( Arroz Con Pollo)
BEST RECIPE BOX21Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken thighs (or boneless skinless chicken breast, cut to your preferred size)
- 1 Tbsp. olive oil
- 4 slices bacon (cut into 1-inch pieces)
- 1 small onion (diced)
- 4 cloves garlic (minced or crushed)
- 2 cups long-grain white rice
- 1 cup corn kernels (fresh or frozen)
- 14.5 oz. crushed tomatoes (undrained)
- 3 cups chicken stock
- 1 tsp. smoked paprika
- 1 1/2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. kosher salt (or to taste, less if the chicken stock is salted)
- cracked black pepper (fresh, to taste)
- salsa (optional)
- tortillas (optional)
- tomato (optional)
- sour cream (optional)
- guacamole (optional)
- sliced olives (optional)
- cilantro (optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1430mg60% |
| Potassium970mg28% |
| Protein44g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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