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17Ingredients
18Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breast (cut into 1 inch cubes)
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 2 cups broccoli florets
- 1/2 yellow bell pepper (cut into 1 inch pieces)
- 1/2 red bell pepper (cut into 1 inch pieces)
- 1/2 cup baby carrots (sliced)
- 2 tsp. minced ginger
- 2 garlic cloves (minced)
- 2 Tbsp. corn starch
- 1 Tbsp. cold water
- 1/4 cup low sodium chicken broth
- 3 Tbsp. low sodium soy sauce
- 1/4 cup honey
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. crushed red pepper flakes
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium760mg32% |
Potassium760mg22% |
Protein27g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A60% |
Vitamin C150% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)
Nora R 10 months ago
Turned out very yummy! Added diced onion to the veggies. Added ginger and garlic powder to the sauce. Also added a splash of mild rice vinegar and around a 1/4 cup extra honey.
Hannah Rayl 2 years ago
I have make this so many times! It has become one of my favorite dishes. I always have it with brown rice along with adding water chestnuts.
Erin Muller 2 years ago
Delicious! I have tried a lot of stir fry’s and this is the first I’ve liked it was easy
Jenn Katalinich 2 years ago
Quick, easy to make, and tastes great! Next time I’ll add water chestnuts for a bit of texture. Yum!
Giuseppe Crugliano 2 years ago
Easy and fun to make. I did this with my girlfriend and we had a blast making it. just one thing, be careful on the salt. The sauce you will make it is salty already.. so when you add salt just add a touch of it.
Renee Collins 2 years ago
Very good. Basically used this recipe for the sauce, but added 1/4 cup hoisin sauce. Mixed sauce in measuring cup, didn’t cook before. Used frozen bag of stir fry veggies. Cooked chicken in oil with red pepper. Removed, cooked frozen veggies, added chicken back in with fresh pineapple cut to tidbits, added sauce. Served over buttered white rice. With egg rolls.
5/7: marinaded chicken in Worcester sauce, hoisin sauce, soy sauce and apple juice. Used marinate, honey and cornstarch as sauce and made it same as above.
Anita 3 years ago
So good! I picked up a pre-cut package of stir fry vegetables from Trader Joe’s and the dish was delicious. The sauce is so good.
Lisa Martinez 3 years ago
Really good my family ate it all switched up veggies to what I had will make it again.
Debra 3 years ago
Delicious! Have made it several times before it came out great the previous times as well!
Pat O'Donnell 3 years ago
It was truly easy if you get the stir sauce made first. I’d ease up on the crushed red pepper next time.
Tammie Lopez 3 years ago
This recipe was so delicious! My whole family loved it and I will definitely be making it again.
Cristine Coney 3 years ago
Excellent! The sauce was so good. if you like a more saucy stir fry like I do, double the sauce recipe.
Linda Higueras 4 years ago
I followed the tip to sauté the chicken in diced white onion and olive oil for more flavor; I also added green bell pepper with red and yellow as well as cauliflower florets; believe it or not, instead of rice or noodles, my husband asked me to toss in small exotic potatoes (found at farmers market) which I sliced and it added a nice creaminess to each bite...the sauce is just perfect as recommended. We ate the whole thing - no leftovers!
Ron Campbell 4 years ago
Great!!!!!I substituted sesame oil with a little more crushed red for the spicinesses turned out awesome 😎 🤤🤤🤤🤤🤤