Easy Chicken Stir Fry Recipe | Yummly
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Easy Chicken Stir Fry

Adam Factor: "Great! The whole family loved it! Even the kids!" Read More
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  • 1 pound boneless, skinless chicken breast (cut into 1 inch cubes)
  • salt
  • pepper
  • 2 tablespoons olive oil (divided)
  • 2 cups broccoli florets
  • 1/2 yellow bell pepper (cut into 1 inch pieces)
  • 1/2 red bell pepper (cut into 1 inch pieces)
  • 1/2 cup baby carrots (sliced)
  • 2 teaspoons minced ginger
  • 2 garlic cloves (minced)
  • 2 tablespoons corn starch
  • 1 tablespoon cold water
  • 1/4 cup low sodium chicken broth
  • 3 tablespoons low sodium soy sauce
  • 1/4 cup honey
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon crushed red pepper flakes
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories350Calories from Fat130
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Vitamin A60%
    Vitamin C150%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Adam Factor 3 months ago
    Great! The whole family loved it! Even the kids!
    Anita 3 months ago
    So good! I picked up a pre-cut package of stir fry vegetables from Trader Joe’s and the fish was delicious. The sauce is so good
    Lisa Martinez 4 months ago
    Really good my family ate it all switched up veggies to what I had will make it again.
    Reiman 6 months ago
    It was delicious. Will make it again and again. Easy and I loved it!
    Michael Allen 7 months ago
    Fast, easy, and delicious! Will be making again soon!
    Debra 8 months ago
    Delicious! Have made it several times before it came out great the previous times as well!
    Pat O'Donnell 8 months ago
    It was truly easy if you get the stir sauce made first. I’d ease up on the crushed red pepper next time.
    Tammie Lopez 10 months ago
    This recipe was so delicious! My whole family loved it and I will definitely be making it again.
    Leslie a year ago
    Love this recipe!!! It’s delicious! I make this recipe frequently ❤️
    Cristine Coney a year ago
    Excellent! The sauce was so good. if you like a more saucy stir fry like I do, double the sauce recipe.
    Shay a year ago
    Wonderful Will make this again
    Linda Higueras a year ago
    I followed the tip to sauté the chicken in diced white onion and olive oil for more flavor; I also added green bell pepper with red and yellow as well as cauliflower florets; believe it or not, instead of rice or noodles, my husband asked me to toss in small exotic potatoes (found at farmers market) which I sliced and it added a nice creaminess to each bite...the sauce is just perfect as recommended. We ate the whole thing - no leftovers!
    Ron Campbell a year ago
    Great!!!!!I substituted sesame oil with a little more crushed red for the spicinesses turned out awesome 😎 🤤🤤🤤🤤🤤
    Rico Medina a year ago
    Deeeee.....licious will make this again and again
    Vespalec a year ago
    This was really good
    Greenleaf a year ago
    This recipe was easy and delicious!
    Nancy 2 years ago
    It was awesome very tasteful
    Penny Washington 2 years ago
    Great taste good it was easy
    Elena Jenson 2 years ago
    Excellent balance of taste, ingredients. I added white onions when started to stir fry carrots. And a little more flakes of red pepper.
    Bonnie Tarlton 2 years ago
    Made this tonight, it was so colourful & delicious! Will be making this again. May 3/20
    Ruiz 2 years ago
    This was fast, easy and tasted great ! Awesome recipe family loved it, would make again.
    Amanda Goodner 2 years ago
    Delicious, would definitely make again. We doubled the sauce and used asparagus instead of broccoli this time.
    Todd 2 years ago
    Easy recipe. Family loved it,
    Elena Ringseis 2 years ago
    It was great and super easy to follow. thanks!
    James Guidry 2 years ago
    Awesome! Definitely will cook this again.
    justin Sweet 2 years ago
    Great would make it again.
    Berry Johnston 2 years ago
    Too much sauce, add it slowly to make sure it doesnt get soupy, I may use half next time. i used half the ginger and the giner was a strong flavor. Play with the measurements.
    Valadez 2 years ago
    Easy and great! I added some sliced water chestnuts and served with rice
    Sheree Ferguson 2 years ago
    My family loved it and we'll definitely be making again
    Daniel Jackson 2 years ago
    It was very delicious and I will make this a regular recipe!!!