Easy Chicken Stir Fry Recipe | Yummly
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Easy Chicken Stir Fry

SHE SAVED(7)
Dana: "Turned out great, I did use a lot more teriyaki s…" Read More
7Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chicken (boneless, skinless, cut into bite-size strips)
  • 2 red peppers (cut into strips)
  • 2 yellow peppers (cut into strips)
  • 1 green pepper (cut into strips)
  • 2 onions (sliced)
  • 3 tablespoons olive oil (divided)
  • 4 tablespoons teriyaki sauce (divided)
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    Reviews(7)

    Dana 3 years ago
    Turned out great, I did use a lot more teriyaki sauce than it calls for.
    Blessing N. 4 years ago
    Loved it mixed it with white rice rather than just pouring it on top. Still delicious!!
    Cynthia Carpenter 4 years ago
    Really easy and very good
    Elaine Black 4 years ago
    Great, easy to fix served with spaghetti noodles
    Wendy Marcello 4 years ago
    everything I make from here delicious
    Marisha Bullard 4 years ago
    I loved this so much. I used frozen stir fry vegetables. I also tripled my sauce because I had so many vegetables and chicken cut up. My husband loved it. Its a hit in my home.
    Tasha L. 6 years ago
    This was so delicious and better than I thought it would be. We bought pre-cut peppers which made it quicker to put together. Very good!!

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