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Easy Chicken Spaghetti - on the stove top or CrockPot!
CENTLESS DEALS7Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti, cooked and drained
- 1 lb. Velveeta (cubed)
- 2 cups cooked chicken (diced)
- 10 oz. cream of mushroom soup
- 10 oz. cream of chicken soup
- 1 can diced tomatoes (either petite, or rotel)
- 1/2 cup milk
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2470mg103% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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