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10Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 stalks celery (finely chopped)
- 1 white onion (large, diced)
- 4 carrots (large, cut into little circles)
- 2 lb. chicken (chunked, pan-fried with salt, pepper, onion powder, garlic powder in 1 tablespoon of coconut oil)
- 32 oz. chicken stock
- 1 cup water
- parsley
- pepper
- onion powder
- salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium750mg31% |
| Potassium1100mg31% |
| Protein54g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Audrey H. 8 years ago
The only change I make is the amount of chicken used in the soup for our tastes for a clear broth soup, It is a wonderful broth soup recipe for these coming winter months. Thank you for granting permission to visit your lovely site. Of course I'd make it over and over again and it is almost identical to my grandmother and my mother's family recipe.