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Easy Chicken Satay With Peanut Sauce
AVERIE COOKS25Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut milk (canned, I used Trader Joe’s Lite)
- 3 cloves garlic (finely mince or pressed)
- 2 Tbsp. lime juice
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 1 Tbsp. dark brown sugar (or light, packed)
- 2 tsp. turmeric
- 2 tsp. cumin
- 2 tsp. coriander
- 2 tsp. ginger (ground)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/4 lb. chicken breasts (tenders, boneless skinless)
- 1/3 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup sesame oil
- 2 Tbsp. apple cider vinegar
- 2 tsp. ground ginger (or to taste)
- 1 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 1 clove garlic (finely minced or pressed, optional)
- 1 pinch cayenne pepper (optional and to taste)
- 1/4 cup coconut milk (or as desired for consistency)
- salted peanuts (to taste)
- fresh cilantro (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium2610mg109% |
Potassium960mg27% |
Protein38g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars25g |
Vitamin A6% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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