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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf bread (good, sliced)
- 2 cans chicken breast (12.5 oz each, in water, well drained)
- 3/4 cup mayo (real, or to taste)
- seasoning (*Johnny’s, to taste, see recipe for making your own seasoning below)
- 1 large tomato (diced)
- 1/3 bunch cilantro
- 6 oz. mild cheddar cheese (finely shredded inside or a slice of cheese on top.)
- sriracha hot chili sauce (to taste or your favorite hot sauce (optional))
- 1 1/2 Tbsp. sea salt
- 1 Tbsp. paprika
- 1 tsp. freshly ground pepper
- 1 tsp. garlic powder
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium4460mg186% |
| Potassium990mg28% |
| Protein60g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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