Easy Chicken Pot Pie (Cooking for 2) Recipe | Yummly

Easy Chicken Pot Pie (Cooking for 2)

BETTY CROCKER
7Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
  • 1/2 cup fat (canned condensed reduced-, reduced-sodium cream of chicken soup)
  • 1/4 cup fat free skim milk
  • 1 cup frozen mixed vegetables
  • 1/2 cup cooked chicken breast (cut-up)
  • 1/2 cup bisquick (Heart Smart® mix)
  • 1/4 cup fat free skim milk
  • 2 tablespoons fat (free egg product or 1 egg white)
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    NutritionView More

    350Calories
    Sodium18% DV430mg
    Fat48% DV31g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories350Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol75mg25%
    Sodium430mg18%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A40%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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