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Easy Chicken Pot Pie (Cooking for 2)
BETTY CROCKER7Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup cream of chicken soup (canned condensed reduced-fat reduced-sodium)
- 1/4 cup fat free skim milk
- 1 cup frozen mixed vegetables
- 1/2 cup cooked chicken breast (cut-up)
- 1/2 cup bisquick (Heart Smart® mix)
- 1/4 cup fat free skim milk
- 2 Tbsp. fat-free egg product (or 1 egg white)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium570mg24% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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