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Easy Chicken Pot Pie With Pie Crust
CREATE KIDS CLUB10Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts (store-bought)
- 2 cups diced chicken (cooked)
- 2 cups mixed vegetables
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1/3 cup butter
- 1/3 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol115mg38% |
Sodium1140mg48% |
Potassium710mg20% |
Protein37g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A90% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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