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14Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. butter (melted)
- 2 lb. boneless, skinless chicken breasts (2 large chicken breast halves)
- 1 1/2 tsp. dried sage ( , divided)
- 1 1/2 tsp. dried thyme ( , divided)
- 2 cups frozen mixed vegetables (unthawed)
- 1/2 cup sweet onion ( , finely chopped)
- 1/2 cup roasted red peppers (sliced)
- 1/2 tsp. freshly ground black pepper
- 2 cups biscuit baking mix (homemade, , or Bisquick®)
- 1/4 tsp. onion powder
- 1 1/2 cups whole milk
- 1 cup chicken broth (strong)
- 1 can condensed cream of chicken soup (undiluted)
- 1 cup cheddar cheese (fine-shredded)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium930mg39% |
Potassium580mg17% |
Protein30g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A30% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lemoine 5 years ago
Not sure I'm crazy over the sagey taste. Maybe next time I'll use different spices.
Maureen McKinney 6 years ago
I added dry ranch seasoning and it helped a bit. I would probably use less Bisquick only because I’d rather have more of the other ingredients. It was pretty delicious.
Holly A. 7 years ago
Great taste, however if you like lots of gravy I recommend adding a cup to cup and a half more chicken broth. Kids loved it, ate all the veggies. Definitely a remake!
Rae N. 8 years ago
This recipe is very easy to make! Can pick your own variety of frozen veggies to use. I went with frozen broccoli instead of mixed vegetables. Love how this recipe just makes it's own crust with Bisquick baking mix. Very tasty too! Makes a really good pot luck dish!