Easy Chicken Pot Pie

SOULFULLY MADE(5)
Kari G.: "Good! I wish I had let it cool it but more after…" Read More
6Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 package deep dish pie crust (2 crusts - Refrigerated Section)
  • 1 can veggies (or Veg-All, drained)
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 2 rotisserie chicken (breasts of)
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    Reviews(5)

    Kari G. 10 days ago
    Good! I wish I had let it cool it but more after taking it out of the oven, but it was still declined despite being more soupy:) great flavor and super easy to prep!!
    Andrea Coleman 15 days ago
    Came out delicious! This was so easy to make. Glad I tripled the recipe.one is already halfway gone😄 I added frozen veggies & more seasonings like garlic, garlic salt, pepper & onion powder.
    Howard S. 20 days ago
    came out great and was super easy to make.
    Sanders 3 months ago
    My family loves this so much I didn't have enough the first time I made it. This time I am using a lasagna pan (cake pan). Using roll out pie crust [2 boxes] and double up on all ingredients. Will let you know how it turns out
    Marjorie Kuipers 4 months ago
    Extremely yummy and very easy to make!!!😁 Love it❤️
    Boney 5 months ago
    Delicious ! Will make again
    Sherrouse 7 months ago
    Excellent for a quick chicken pot pie. Everyone in our household loved it. My daughter loved it so much, she ate half! Planning to make this again, adding about 1/2 cup of Asiago cheese and 1/2 cup of bacon.
    Stephanie A. 7 months ago
    This is a very yummy and easy recipe. Easy, but takes a while in the oven. I boiled chicken last time and used the rotisserie this time. Yummy!
    Nichols 8 months ago
    turned out great for my first pot pie
    Kellie Ogle 9 months ago
    Why haven't i made this sooner? So good.
    Kayla Howell 9 months ago
    It was really easy to make. I think it needed a little bit more time in the oven or maybe a slightly higher temp.
    Sue c. 9 months ago
    I added dill weed & thyme. Used cressant rolls for flakeycrust. yummy!
    Jennifer McGuire 10 months ago
    it turned out great ! i changed the recipe up a bit.
    wilson 10 months ago
    Freaking awesome!! I used chopped celery, carrots, and onions with canned peas for the veggies and added salt and pepper. I made the chicken breast fresh. Otherwise, I followed the recipe. It was delicious! Definitely a keeper for dinner rotations.
    Tasha Marshall 10 months ago
    it was bomb.com ... simple easy quick
    Kelton 10 months ago
    It turned out pretty good. I ended up wit a lot of extra filling
    Vera Sampson 10 months ago
    Amazingly easy and so yummy!!!
    Chris 10 months ago
    Tasty and better then frozen

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