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14Ingredients
80Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 2 cups rotisserie chicken (cut-up)
- 1 1/2 cups chopped carrots (fresh or frozen, broccoli, and/or peas)
- 1 refrigerated pie crust
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 2 cups rotisserie chicken (cut-up)
- 1 1/2 cups chopped carrots (fresh or frozen, broccoli, and/or peas)
- 1 refrigerated pie crust
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol350mg117% |
Sodium1690mg70% |
Potassium930mg27% |
Protein36g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A330% |
Vitamin C40% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
merrie 5 years ago
This dish is my favorite quick go to these days. I recommend cutting fresh carrots and putting them in with frozen peas as a nice combo. I hate when carrots are not cooked well, but these carrots are cooked to perfection in this combo.