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|Calories450Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rosemary Williams 12 days ago
it really turned out great. the taste was on the money. The right amount of moisture.
Lynda P. 6 months ago
It turnred out pretty good but added a little more milk I don’t like dry pot pies
Sarah 8 months ago
Delicious! Made it exactly according to the recipe and it was great. Will make again!
Jenny W. 9 months ago
Very good - I made it a tad bit easier by adding a bag of frozen peas & carrots.
Leah a year ago
I boiled chicken, carrots, and few onions in chicken broth because that was what I had. I also used refrigerated crescent rolls as the dough. I also added a can of green beans instead of peas. My family loved it. Will be making this again.
Melissa M. a year ago
I added celery and corn, adjusted seasonings to my taste and this is a family favorite!
Steve White a year ago
Delicious easy and satisfying
Deborah a year ago
Very good and easy I bought canned chicken breast very easy
Kay B. 2 years ago
Made this last night and it turned out great. I made a few changes, including a homemade crust, omitting the thyme, and using vegetable broth instead of chicken broth. The flavors were just right. I'll definitely be making this again.
Lori L. 2 years ago
Always the bomb! We like loads of garlic and this recipe allows for easy modifications.
Madelin MF 2 years ago
It tasted great and most of the people in my household enjoyed it.
Adrianne S. 2 years ago
This was delicious! I made it as directed. My husband was so pleased as he kept seeing chicken pot pie on TV and asked me to make it for him.
Nanci 2 years ago
Awesome recipe. Will make this again for sure
Denise 2 years ago
Great !! I added more chicken broth
Janice Antuma-Childs 2 years ago
This was great! I added celery, and a bit more of the spices. I also lightened it up by making two pot pies as I did not have a deep dish. I used 1 sheet of puff pastry on top of each pie instead of top and bottom and it came out great! You know it is a hit when your husband walks in the door and says “that smells really good” :) Will definitely make again!!
Karen Gray Green 2 years ago
This was amazing! Practically foolproof! I added extra veggies and chicken but didn’t increase the broth since I like a meatier pie. I was able to make 2 huge pies which came out beautifully. I didn’t have poultry seasoning so I used herbs and spices from my cabinet . The flavor was delicious. I also cooked celery with the carrots. I don’t think you can make a mistake with this recipe. My grandson loved it I will definitely be making this all winter! And I will try the cast iron skillet next, too.
Alexandra N. 2 years ago
Sooooo good! I always make 2 pies and freeze one to reheat later.
Jenny Sand 2 years ago
I used frozen veggies in place of fresh carrots, turned out great! Better than I've had in any restaurant! I'll definitely be making this again, the family loved it!
Sandra B. 2 years ago
It's a winner, I'll make it again.
Ben R. 2 years ago
Loved this pot pie! Got rave reviews! Made one for my neighbor who had shoulder surgery and one for my family. My neighbor said it was the best chicken pot pie she had ever had. My family asked me to save the recipe so they could have again! So was a win - win. I did add some broccoli and used a trader Joe rolled pie crust. This pie crust has a bit of sweetness to it and is nice a flaky. It worked beautifully with this recipe.
Carolyn K. 4 years ago
Pot pie is so good! Easy to make, followed recipe first time, after that, omitted the thyme, have made it many times, my favorite!!! Tried different recipes , this is the best pot pie, like that it's not made with condensed soup!! It's a must try😄