Easy Chicken Pot Pie

SPICY SOUTHERN KITCHEN (21)
Lynda P.: "It turnred out pretty good but added a little mor…" Read More
15Ingredients
75Minutes
450Calories

Ingredients

US|METRIC
  • 1 cup potato (peeled and diced)
  • 3/4 cup sliced carrot
  • 1/2 cup Challenge Butter
  • 2/3 cup diced onion
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/2 cup all purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 3 cups chicken (shredded, from a rotisserie chicken)
  • 1 cup peas
  • 2 refrigerated pie crusts
  • 1 egg (beaten together with 1 tablespoon water to make an egg wash)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    450Calories
    Sodium30% DV720mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium720mg30%
    Potassium540mg15%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Rosemary Williams 12 days ago
    it really turned out great. the taste was on the money. The right amount of moisture.
    Lynda P. 6 months ago
    It turnred out pretty good but added a little more milk I don’t like dry pot pies
    Sarah 8 months ago
    Delicious! Made it exactly according to the recipe and it was great. Will make again!
    Jenny W. 9 months ago
    Very good - I made it a tad bit easier by adding a bag of frozen peas & carrots.
    Leah a year ago
    I boiled chicken, carrots, and few onions in chicken broth because that was what I had. I also used refrigerated crescent rolls as the dough. I also added a can of green beans instead of peas. My family loved it. Will be making this again.
    Melissa M. a year ago
    I added celery and corn, adjusted seasonings to my taste and this is a family favorite!
    Steve White a year ago
    Delicious easy and satisfying
    Deborah a year ago
    Very good and easy I bought canned chicken breast very easy
    Kay B. 2 years ago
    Made this last night and it turned out great. I made a few changes, including a homemade crust, omitting the thyme, and using vegetable broth instead of chicken broth. The flavors were just right. I'll definitely be making this again.
    Lori L. 2 years ago
    Always the bomb! We like loads of garlic and this recipe allows for easy modifications.
    Madelin MF 2 years ago
    It tasted great and most of the people in my household enjoyed it.
    Adrianne S. 2 years ago
    This was delicious! I made it as directed. My husband was so pleased as he kept seeing chicken pot pie on TV and asked me to make it for him.
    Nanci 2 years ago
    Awesome recipe. Will make this again for sure
    Denise 2 years ago
    Great !! I added more chicken broth
    This was great! I added celery, and a bit more of the spices. I also lightened it up by making two pot pies as I did not have a deep dish. I used 1 sheet of puff pastry on top of each pie instead of top and bottom and it came out great! You know it is a hit when your husband walks in the door and says “that smells really good” :) Will definitely make again!!
    Karen Gray Green 2 years ago
    This was amazing! Practically foolproof! I added extra veggies and chicken but didn’t increase the broth since I like a meatier pie. I was able to make 2 huge pies which came out beautifully. I didn’t have poultry seasoning so I used herbs and spices from my cabinet . The flavor was delicious. I also cooked celery with the carrots. I don’t think you can make a mistake with this recipe. My grandson loved it I will definitely be making this all winter! And I will try the cast iron skillet next, too.
    Alexandra N. 2 years ago
    Sooooo good! I always make 2 pies and freeze one to reheat later.
    Jenny Sand 2 years ago
    I used frozen veggies in place of fresh carrots, turned out great! Better than I've had in any restaurant! I'll definitely be making this again, the family loved it!
    Sandra B. 2 years ago
    It's a winner, I'll make it again.
    Ben R. 2 years ago
    Loved this pot pie! Got rave reviews! Made one for my neighbor who had shoulder surgery and one for my family. My neighbor said it was the best chicken pot pie she had ever had. My family asked me to save the recipe so they could have again! So was a win - win. I did add some broccoli and used a trader Joe rolled pie crust. This pie crust has a bit of sweetness to it and is nice a flaky. It worked beautifully with this recipe.
    Carolyn K. 4 years ago
    Pot pie is so good! Easy to make, followed recipe first time, after that, omitted the thyme, have made it many times, my favorite!!! Tried different recipes , this is the best pot pie, like that it's not made with condensed soup!! It's a must try😄

    PlanShop