Easy Chicken Pot Pie Recipe | Yummly
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Easy Chicken Pot Pie

Annie: "Everyone loved it, definitely will be on the favo…" Read More
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  • 1 cup potato (peeled and diced)
  • 3/4 cup sliced carrot
  • 1/2 cup Challenge Butter
  • 2/3 cup diced onion
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/2 cup all purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 3 cups chicken (shredded, from a rotisserie chicken)
  • 1 cup peas
  • 2 refrigerated pie crusts
  • 1 egg (beaten together with 1 tablespoon water to make an egg wash)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Vitamin A40%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Annie 3 days ago
    Everyone loved it, definitely will be on the favourite list now
    Litza Gonzales 5 months ago
    LOVED it! Will be a regular meal at our dinner table
    Cicely 6 months ago
    So good and so easy! I used a bag of frozen vegetables and a can of potatoes instead. Next time I’ll put 1/2 the amount of thyme in it. I’ll definitely make this again!!
    Kirsten Cowns 8 months ago
    Delicious! Great easy meal for my family. Even my 18 month old loved it
    Elizabeth B a year ago
    So yummy and filling! Best pot pie recipe i’ve ever had!
    Jr a year ago
    This turned out GREAT! Very simple, although I did add a little more broth and milk. I think it may have been close to making two pies!
    Dorr a year ago
    The best pot pie filling I ever made.
    Susan a year ago
    Didn’t make the biscuit top because I had a refrigerated pie crust I wanted to use. I also used fresh carrots and potatoes. The veggies were all cooked together before continuing the recipe. I added a small can of peas when I added the chicken to the mix. Baked as directed. Delicious flavor!!
    Lesley 2 years ago
    Great flavor. Used Herb de Provence for poultry seasoning.
    Dianne ketcham 2 years ago
    Super Easy! I choose this recipe for the basic method used the veggies I had on hand it was just the way I liked it FYI I sautéed fresh mushrooms and zucchini with the onions. Boiled diced baby potatoes along with the carrots as directed then assembled as directed in the recipe
    Brett W. 2 years ago
    Amazing! It was so easy, used up ingredients we had as leftovers and was delicious!
    Phyllis Whelan 2 years ago
    Was delicious, only change I made was to poach the chicken breasts.
    Corie Gordon 2 years ago
    Made for me an my fiance for dinner. I didnt have any thyme so i used rosemary instead🤷‍♂️ and i added celery to it also. was delicious and we will have leftovers for lunch tomorrow, score! 🥰 will def make again.
    Rosemary Williams 2 years ago
    it really turned out great. the taste was on the money. The right amount of moisture.
    Lynda Pritchard 3 years ago
    It turnred out pretty good but added a little more milk I don’t like dry pot pies
    Sarah 3 years ago
    Delicious! Made it exactly according to the recipe and it was great. Will make again!
    Jenny W. 3 years ago
    Very good - I made it a tad bit easier by adding a bag of frozen peas & carrots.
    Melissa McDonald 3 years ago
    I added celery and corn, adjusted seasonings to my taste and this is a family favorite!
    Steve White 3 years ago
    Delicious easy and satisfying
    Deborah 3 years ago
    Very good and easy I bought canned chicken breast very easy
    Kay B. 4 years ago
    Made this last night and it turned out great. I made a few changes, including a homemade crust, omitting the thyme, and using vegetable broth instead of chicken broth. The flavors were just right. I'll definitely be making this again.
    Lori Loveday 4 years ago
    Always the bomb! We like loads of garlic and this recipe allows for easy modifications.
    Madelin MF 4 years ago
    It tasted great and most of the people in my household enjoyed it.
    Adrianne S. 4 years ago
    This was delicious! I made it as directed. My husband was so pleased as he kept seeing chicken pot pie on TV and asked me to make it for him.
    Trotta 4 years ago
    Great !! I added more chicken broth
    This was great! I added celery, and a bit more of the spices. I also lightened it up by making two pot pies as I did not have a deep dish. I used 1 sheet of puff pastry on top of each pie instead of top and bottom and it came out great! You know it is a hit when your husband walks in the door and says “that smells really good” :) Will definitely make again!!
    Green 4 years ago
    This was amazing! Practically foolproof! I added extra veggies and chicken but didn’t increase the broth since I like a meatier pie. I was able to make 2 huge pies which came out beautifully. I didn’t have poultry seasoning so I used herbs and spices from my cabinet . The flavor was delicious. I also cooked celery with the carrots. I don’t think you can make a mistake with this recipe. My grandson loved it I will definitely be making this all winter! And I will try the cast iron skillet next, too.
    Alexandra N. 4 years ago
    Sooooo good! I always make 2 pies and freeze one to reheat later.
    Sandra B. 4 years ago
    It's a winner, I'll make it again.
    Ben R. 4 years ago
    Loved this pot pie! Got rave reviews! Made one for my neighbor who had shoulder surgery and one for my family. My neighbor said it was the best chicken pot pie she had ever had. My family asked me to save the recipe so they could have again! So was a win - win. I did add some broccoli and used a trader Joe rolled pie crust. This pie crust has a bit of sweetness to it and is nice a flaky. It worked beautifully with this recipe.