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7Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 refrigerated pie crusts (9-inch)
- 6.75 oz. chicken (chopped)
- 16 oz. mixed vegetables (drained)
- 10.75 oz. cream of chicken soup
- 1/2 tsp. celery flakes
- 1/4 tsp. pepper
- 1/4 tsp. poultry seasoning
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium530mg22% |
Potassium240mg7% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A60% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Sandusky 2 months ago
This was easy and delicious..i also added an extra cream of chicken soup can which made it really creamy
Guynes a year ago
Really well. I used two thawed deep dish pie crust, boiled 1 chicken cut up, cooked and drained Normandy Veggies, 2 cans of cream of chicken soup, a little poultry seasoning, and Tony Chachere’s. I baked it for 50 minutes on 400, then I broiled the top until it was deep golden. I like my crust to be crusty. Hubby Loves it.
Linda a year ago
Turned out great. Use Pilsbury biscuits split on the top, and only had cream of broccoli, but it was tasty anyway!
Teresa Bliss 2 years ago
I embellished a little and added chopped onions and celery. Used half cream of chicken and half cream of mushroom soup and doubled the spices. It was delicious and husband approved 😋
Kelly 2 years ago
It was delicious. Easy, scrumptious home made meal that only takes about a half hour of work. This crunchy pie is a family favorite that is asked for every week.
Chicky 2 years ago
Hubby and I loved it, used rotisserie chicken, microwaved frozen mixed vegetables, chopped celery and green onions, all else as recipe called for. will definitely make again!
Andi 3 years ago
Great! We will definitely make it again. I didn’t have celery flakes so I subbed in a different seasoning, which wasn’t as tasty.
Barb 3 years ago
very good, I added 1 can of cream of Potatoe, 1/4 cup of milk, 3 green onions,a little chicken base, garlic powder and chives. I used crescent dough sheets ( one on the bottom of a cake pan and one on the top. ) excellent! will definitely make again.
Sherry 5 years ago
Made this chicken pot pie. I have used several recipes for chicken pot pie. This is the best. I Blind baked the bottom crust. Only added 2 tablespoons of dried onion to chicken mix that wasn’t called for. It taste great‼️
Patricia 6 years ago
This recipe is excellent. I added about 1/2 cup of evaporated milk to the mixture for some extra gravy and it was exceptional. My husband loved it and went back for seconds.
Michele Cohen 8 years ago
It was delicious. Easy to make. Moist not dry and very filling.
Will definitely make this again. I used low sodium chicken broth as well instead of flour to thicken I used cornstarch. I also used pearl onions that I defrosted.