Easy Chicken Pot Pie Recipe | Yummly
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Easy Chicken Pot Pie

GOOSEBERRY PATCH(10)
Drea: "So good 😋 I will make it again." Read More
7Ingredients
65Minutes
350Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 refrigerated pie crusts (9-inch)
  • 6.75 ounces chicken (chopped)
  • 16 ounces mixed vegetables (drained)
  • 10.75 ounces cream of chicken soup
  • 1/2 teaspoon celery flakes
  • 1/4 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A60%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Drea 5 days ago
    So good 😋 I will make it again.
    Holmes 8 months ago
    Very good. Very easy. I will make it again.
    Andi 9 months ago
    Great! We will definitely make it again. I didn’t have celery flakes so I subbed in a different seasoning, which wasn’t as tasty.
    Barb a year ago
    very good, I added 1 can of cream of Potatoe, 1/4 cup of milk, 3 green onions,a little chicken base, garlic powder and chives. I used crescent dough sheets ( one on the bottom of a cake pan and one on the top. ) excellent! will definitely make again.
    Vin Jones a year ago
    Super easy! Used cream of mushroom instead. Came out great!
    Sherry 3 years ago
    Made this chicken pot pie. I have used several recipes for chicken pot pie. This is the best. I Blind baked the bottom crust. Only added 2 tablespoons of dried onion to chicken mix that wasn’t called for. It taste great‼️
    Patricia 3 years ago
    This recipe is excellent. I added about 1/2 cup of evaporated milk to the mixture for some extra gravy and it was exceptional. My husband loved it and went back for seconds.
    Tharpe 4 years ago
    Turned out very well very tasty everyone loved it!
    Michelle M. 4 years ago
    turned out awesome! instead of canned chicken i used leftover boneless skinless chicken breast. it was amazing and so simple!
    Michele Cohen 5 years ago
    It was delicious. Easy to make. Moist not dry and very filling. Will definitely make this again. I used low sodium chicken broth as well instead of flour to thicken I used cornstarch. I also used pearl onions that I defrosted.

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