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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast
- 1 1/2 cups chicken stock
- 1 chicken stock cube (for poaching chicken)
- 3 tsp. ginger (grated)
- 1 tsp. garlic (crushed)
- 3 Tbsp. fish sauce
- 3 tsp. lemongrass (minced)
- 1 tsp. sambal oelek
- 1 Tbsp. Sriracha sauce
- 2 green onions (sliced)
- 3.5 oz. rice noodles (dried, 100g)
- 1/4 cup bean sprouts
- 1 Tbsp. fresh coriander (roughly chopped)
- 1 Tbsp. fresh mint (roughly chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1530mg64% |
| Potassium390mg11% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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