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Maryssa Parker: "I loved it!!! I did everything that the recipe ca…" Read More
8Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 qt. low sodium chicken stock
- 2 Tbsp. ginger (cut into thin strips)
- roasted chicken (leftover, about 2 cups, with skin)
- 2 Tbsp. fish sauce (for gluten free, use Red Boat Fish Sauce)
- 1/2 cup cilantro (finely chopped)
- 1 jalapeno (thinly sliced)
- rice noodles (or ramen noodles, your preference)
- lime (segments)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1540mg64% |
Potassium590mg17% |
Protein12g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A8% |
Vitamin C35% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maryssa Parker 5 years ago
I loved it!!! I did everything that the recipe called for and it was amazing.
A 5 years ago
I was nervous at first because I am crazy in love with phõ. But this recipe was actually pretty good. I made it with pan fried chicken and I cut them into small strips, I also added 1 cup extra broth because I didn’t think it was enough. I would probably add two in the future because I like more broth than noodles. Good luck everyone!