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Zachary Baker: "Delicious, we loved this recipe" Read More
9Ingredients
┅Seconds
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breast halves (about 1 1/2 pounds)
- 1 large egg
- 1/2 cup milk
- 1 cup Italian seasoned breadcrumbs
- 3 Tbsp. extra virgin olive oil
- 8 slices mozzarella cheese
- 24 oz. pasta sauce
- 1/2 cup Parmesan cheese (grated)
- 8 oz. pasta (spaghetti or linguine)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol260mg87% |
Sodium2090mg87% |
Potassium1710mg49% |
Protein83g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A40% |
Vitamin C10% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Йоанна Найденова 5 years ago
The chicken turned out great.It was really yummy but it was a bit difficult to cook.
Amy N. 5 years ago
This turned out great! I didn't pound out the chicken, I just cut 2 breast fillets in half long ways. I also added salt and pepper to my chicken before breading. I'll probably only make half of the pasta next time since I'm not huge on it but my husband loved it!
Mimi K 5 years ago
This recipe was so easy to follow and the end result was phenomenal! I may have overdone the cheese...just kidding, there’s no such thing as too much cheese!
Colleen Frabotta 8 years ago
Amazing! 😊❤️ and so simple to follow, no more intimidating recipes for me! Pounding the chicken was the key 😊