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5Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (large, bone in and skin on)
- 2 Tbsp. Hungarian paprika
- 1 tsp. onion powder
- 1 tsp. kosher salt
- 1/4 cup sour cream
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol200mg67% |
Sodium790mg33% |
Potassium550mg16% |
Protein40g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A45% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Shen 4 years ago
Excellent. Was easy to make. Could make it ahead of time so easy to serve at dinner time .
Carney 5 years ago
super easy to make and very delicious. my family loved it!!!! made it work a side cauliflower mash.
Thomas 5 years ago
Loved it. Used minced onion instead of powder. Drizzled with olive oil because our thighs were boneless and skinless. Baked for 30 minutes.
Kelly Grounds 6 years ago
I used skinless chicken so to compensate, I mixed the onion spice and paprika directly into the sour cream. I marinated the chicken in thos mixture for awhile and then baked it all. I added more sour cream to make the gravy. Very rich but good.
Christina 6 years ago
Simple but good. Used boneless thighs so decreased time but turned out great. :)
Robert M. 6 years ago
This recipe is amazing, my eight year old is super picky, but he eats this up, in fact the whole family loves it!
Buckley 6 years ago
So easy! I accidentally used skinless thighs so there wasnt any liquid to make the gravy - I ended up just putting some more of the paprika mixture in the sour cream and it was perfectly fine.
Jen C. 7 years ago
Delicious and I don’t even like chicken thighs! Not enough juice to make the gravy. But definitely a keeper!!
Emily J. 7 years ago
So flavorful and so easy! Every time I make it I wonder why I don't make it more often. I use chicken breasts, and the recipe works fine.
Pui Fuen Lum 8 years ago
Delicious! Definitely will be repeated. Chicken cooked an extra 10 mins. Family loves the sour cream in sauce. Thanks for the lovely recipe!