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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (2 large half breasts)
- salt
- pepper
- 1/3 cup all purpose flour
- 1 Tbsp. grapeseed oil (or canola oil)
- 1 1/2 Tbsp. unsalted butter (divided)
- 1 shallot (large, finely chopped)
- 2/3 cup dry white wine
- 2 Tbsp. capers in brine (drained)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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