Easy Chicken Pad Thai Recipe | Yummly

Easy Chicken Pad Thai

LITTLE SPICE JAR
22Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
  • 1 pound chicken (thinly sliced)
  • 1 tablespoon cornstarch
  • 2 tablespoons low sodium tamari (or soy sauce)
  • 1/4 cup fish sauce
  • 1 tablespoon tamarind paste (see note)
  • 1 tablespoon water
  • 2 tablespoons low sodium tamari (or soy sauce)
  • 3 tablespoons lime juice
  • 1/3 cup low sodium chicken broth
  • 1 teaspoon sambal oelek (or more if you'd like it spicier)
  • 1/3 cup brown sugar
  • 1 tablespoon oil
  • 12 ounces rice noodles (flat)
  • 2 tablespoons oil
  • 5 cloves garlic (minced)
  • 1 bunch scallions (sliced, light greens and darks separated)
  • 1 cup carrots
  • 3 eggs (lightly beaten)
  • 1 cup bean sprouts
  • 1 tablespoon cornstarch (+ 1 tablespoon water, made into a slurry)
  • 1/2 cup cilantro (chopped)
  • 1/3 cup roasted peanuts (chopped, see note)
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    NutritionView More

    550Calories
    Sodium109% DV2620mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol230mg77%
    Sodium2620mg109%
    Potassium730mg21%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A100%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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