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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (thinly sliced)
- 1 Tbsp. cornstarch
- 2 Tbsp. low sodium tamari (or soy sauce)
- 1/4 cup fish sauce
- 1 Tbsp. tamarind paste (see note)
- 1 Tbsp. water
- 2 Tbsp. low sodium tamari (or soy sauce)
- 3 Tbsp. lime juice
- 1/3 cup low sodium chicken broth
- 1 tsp. sambal oelek (or more if you'd like it spicier)
- 1/3 cup brown sugar
- 1 Tbsp. oil
- 12 oz. rice noodles (flat)
- 2 Tbsp. oil
- 5 cloves garlic (minced)
- 1 bunch scallions (sliced, light greens and darks separated)
- 1 cup carrots
- 3 eggs (lightly beaten)
- 1 cup bean sprouts
- 1 Tbsp. cornstarch (+ 1 tablespoon water, made into a slurry)
- 1/2 cup cilantro (chopped)
- 1/3 cup roasted peanuts (chopped, see note)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol230mg77% |
Sodium2620mg109% |
Potassium730mg21% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A100% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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