Easy Chicken Pad Thai

JENNIFER COOKS
14Ingredients
45Minutes
740Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (about 3 to 4, cut into 1-inch cubes)
  • 5 tablespoons asian fish sauce
  • 1 cup water
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons rice wine vinegar
  • 3 1/2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • 3/4 pound linguine
  • 3 tablespoons cooking oil
  • 4 cloves garlic (chopped)
  • 2/3 cup salted peanuts (chopped fine)
  • 2 cups bean sprouts
  • 1/2 cup cilantro leaves (lightly packed)
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    NutritionView More

    740Calories
    Sodium100% DV2400mg
    Fat43% DV28g
    Protein84% DV43g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium2400mg100%
    Potassium880mg25%
    Protein43g84%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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