Easy Chicken Noodle Soup Recipe | Yummly

Easy Chicken Noodle Soup

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Lorri Helms: "Great! I used frozen fresh turkey in the soup rat…" Read More
13Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
  • 1 bone in chicken breast (about 1 pound)
  • 1 whole chicken leg (thigh and drumstick, about 3/4 pound)
  • 1 tablespoon olive oil
  • 2 medium carrots (medium dice)
  • 2 celery stalks (medium, medium dice)
  • 1/2 yellow onion (medium, medium dice)
  • 1 teaspoon kosher salt (plus more as needed)
  • 1/4 teaspoon freshly ground black pepper (plus more as needed)
  • 1/4 teaspoon dried thyme
  • 6 cups low sodium chicken broth (or stock)
  • 1 bay leaf
  • 1 ramen noodles (2- to 3-ounce package instant, flavor packet removed)
  • 2 tablespoons Italian parsley leaves (coarsely chopped fresh)
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    NutritionView More

    300Calories
    Sodium35% DV840mg
    Fat28% DV18g
    Protein57% DV29g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium840mg35%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A110%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lorri Helms 2 years ago
    Great! I used frozen fresh turkey in the soup rather than chicken. It was great.

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