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10Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (finely chopped)
- 8 green onions (medium, sliced, 1/2 cup)
- 2 medium carrots (chopped, 1 cup)
- 2 cups cooked chicken (cubed)
- 2 cups egg noodles (uncooked, 4 oz)
- 1 Tbsp. fresh parsley (chopped, or 1 teaspoon parsley flakes)
- 1/4 tsp. pepper
- 1 bay leaf (dried)
- 5 1/4 cups Progresso Chicken Broth (from two 32-oz cartons)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol80mg27% |
Sodium180mg8% |
Potassium670mg19% |
Protein29g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A110% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna L 3 years ago
The soup was easy and tasty. I used leftover roasted turkey and added chopped celery to the carrots, onions and garlic. Family loved it.