Easy Chicken Korma Recipe | Yummly
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Easy Chicken Korma

ROCK RECIPES(1)
Elena Jenson: "This is a great recipe! I pre-cook the chicken on…" Read More
29Ingredients
70Minutes
510Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds boneless skinless chicken thighs (or breasts, see note above)
  • 2 teaspoons yellow curry powder (mild)
  • 2 tablespoons Garam Masala
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 2 white onions
  • 6 cloves garlic
  • 1/4 cup water
  • 3 tablespoons olive oil (you can use clarified butter or ghee if you prefer)
  • 4 tomatoes (large, diced small)
  • 2 tablespoons freshly grated ginger root
  • 1/2 cup toasted cashews (ground)
  • 1 cup coconut milk
  • 1 1/2 cups plain low fat yogurt
  • 1/2 red chili (small, minced, more or less to taste)
  • 2 teaspoons turmeric
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 4 teaspoons yellow curry powder (mild)
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 2 teaspoons Garam Masala
  • 1 teaspoon black pepper
  • 1 teaspoon ground coriander seed
  • 1/2 teaspoon ground cloves
  • 1 pinch saffron (optional)
  • 1/2 teaspoon cumin
  • 1 tablespoon brown sugar
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    NutritionView More

    510Calories
    Sodium29% DV690mg
    Fat45% DV29g
    Protein84% DV43g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium690mg29%
    Potassium1210mg35%
    Protein43g84%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elena Jenson 2 years ago
    This is a great recipe! I pre-cook the chicken on my small electric grill. Sometimes I use cashews instead of almonds. I also add kasoori methi leaves (dry leaves of fenugreek) after the addition of chicken. This is really a simple recipe. The taste is the same as in a good Indian restaurant. We froze it. My husband can make himself a lunch or dinner when I'm not at home.

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