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Easy Chicken Gyros with Greek Feta Sauce
PEAS AND CRAYONS22Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. chicken breast (cooked any way you'd like, see notes)
- 4 leaves romaine lettuce (trimmed)
- 1/2 cup grape tomatoes (* chopped or sliced, see below)
- 1/4 seedless cucumber (english, sliced thin)
- 2 pita breads (fluffy)
- onion (diced or thinly sliced)
- bell pepper (diced or thinly sliced)
- sliced olives
- fresh parsley (to garnish, optional)
- crumbled feta cheese (extra, I'm guilty of this one! Yum!)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. plain greek yogurt
- 2 oz. feta cheese
- 2 Tbsp. red wine vinegar
- 1 Dijon mustard (TBPS)
- 1/2 tsp. dried parsley (or 1 tsp fresh)
- 1/2 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/8 tsp. salt
- 1 Tbsp. water (if/as needed to thin the sauce)
- black pepper (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1200mg50% |
| Potassium1110mg32% |
| Protein40g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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