Easy Chicken Fried Rice Recipe | Yummly
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Easy Chicken Fried Rice

Cardenas: "Delicious, extremely simple. Followee the recomme…" Read More
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  • 4 cups rice
  • 1/2 pound chicken (boneless, cooked)
  • 1 cup peas (and carrots, frozen)
  • 1 white onions (small)
  • 2 cloves garlic (minced)
  • 2 eggs
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
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    NutritionView More

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    Calories480Calories from Fat130
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cardenas a month ago
    Delicious, extremely simple. Followee the recommendation of cooking rice beforehand; works better.
    Susan Goldstein a month ago
    Delicious! I used leftover Moroccan chicken. Surprisingly, the flavors meshed beautifully.
    Aeris Allen 2 months ago
    Decent fried rice! Feels like it’s missing something though, since it tastes pretty plain.
    Kevin Jones 3 months ago
    Turned out as advertised, delicious!
    Natalie M. 3 months ago
    Very tasty dish! Quick and easy dish. I did season the chicken with garlic, cumin, ginger and onion powder. I’ll definitely fix it again! Thanks for sharing.
    Nicola Faiers 4 months ago
    Simple to make and the left overs tasted just a good a day later.
    Rob DC 5 months ago
    It needs something to kick up the flavour. Consider adding liquid smoke, or a hot honey sauce.
    Daniel Greiner 5 months ago
    This turned out really good, leftovers were just as good the next day, will definitely make again!!
    Lisa El-hoot 5 months ago
    It turned out good. I added white pepper to it.
    Nancy 6 months ago
    Wish I had sesame oil to make it taste so much better. Made it for the first time.
    Jen 6 months ago
    Good! I doubled the garlic. Kids and hubby loved it! There’s something missing to me... not sure what or it could be too much sesame oil.
    Frank Delisle 7 months ago
    Love it I’ll definitely do more another time.
    K Killea 7 months ago
    Super quick, easy and very tasty. It’s now on my “cook on the fly” list
    Zanna Standley 8 months ago
    This was so easy to make and it tastes amazing.
    Ja 8 months ago
    It was good for the whole family, no leftovers! Added fresh ginger and garlic in the sesame oil and added extra veggies after that.
    Brooke Moon 9 months ago
    Simple, easy, and quick. Felt like the flavor was lacking just a bit.
    Lexie Cunningham 9 months ago
    So addicting I can’t stop thinking about it!!
    DishinCali 10 months ago
    Very easy to make. My kids loved it.
    Melissa Loper 10 months ago
    Perfect! Exactly what I was looking for!
    Carrie Bielski 10 months ago
    Super easy and eaten by the whole family!
    dechat20 10 months ago
    Delicious and easy! I will definitely make it again.
    Jazzy Thompson a year ago
    It was so good. I made it just the way it’s said but I didn’t measure the sesame seed oil but it still came out good
    Ben Babcock a year ago
    Followed recipe. Turned out horrible. Will never make again.
    Great! Really easy to make! It is really good, my boyfriend loved it. As a tip, when I’m finishing cooking the chicken I add a little butter, it makes it juicy.
    Lorena Neamt a year ago
    It was really tasty and easy to make!!! I'll make it again, for sure!
    Patricia Dunn a year ago
    Love the ease of making this dish it will definitely be in my rotation had an awesome taste
    Leigh T a year ago
    Easy to make and really good!
    Scott a year ago
    Grilled the chicken with some cumin and paprika for a little extra flavour. The recipe turned out great. Would definitely make it again.
    Bikrwench a year ago
    This was fantastic. I love recipes that you can easily swap out ingredients which I did with the veg. I used snap peas snow peas regular peas scallions and mushrooms. So yummy!
    Angie Hollis a year ago
    Delish, just cut down amounts but tasted the same😊