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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces boneless skinless chicken (thighs or breasts)
- 2 Tbsp. olive oil
- 10 oz. cream of mushroom soup (I use the 98% fat free, 1 can)
- 1/3 cup milk
- 8 oz. sliced mushrooms
- 1 Tbsp. dried dill weed
- 1 cup pearl onions (frozen, optional)
- 1 cup crinkle cut carrots (frozen, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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