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Easy Chicken Fajitas with Cheesy Enchilada Rice + Tex-Mex Special Sauce.
HALF BAKED HARVEST24Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups brown rice (or leftover cooked white)
- 1 cup enchilada sauce
- 1/3 cup plain greek yogurt (or heavy cream 0% fat or full fat - both work)
- 1 cup sharp cheddar cheese (+ more to your liking)
- 2 cups black beans (cooked, 1 can drained + rinsed)
- 2 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 1/2 lb. boneless skinless chicken breast
- 3 Tbsp. olive oil (divided)
- 1 1/2 Tbsp. taco seasoning
- 1 orange bell pepper (red +, sliced)
- 2 ears corn husk (removed)
- 1/2 cup cilantro (chopped)
- 1 lime (juiced)
- 8 flour tortillas (small, warmed, use gluten free if needed)
- 1 avocado (chopped)
- cotija cheese (for serving)
- 1/2 cup ketchup
- 1 tsp. brown sugar
- 2 oz. cream cheese (melted, or Mexican crema)
- 1 chipotle in adobo (finely chopped)
- 1 tsp. adobo sauce
- 3 Tbsp. fresh cilantro (chopped)
- 1/2 lime (juiced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1330mg55% |
| Potassium1020mg29% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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