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Easy Chicken Enchiladas with Jalapeno White Sauce
ANALIDA'S ETHNIC SPOON22Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breast (cut butterflied)
- 1/2 Tbsp. olive oil
- 1 onion (small, diced)
- 2 tsp. minced garlic
- 1/2 tsp. kosher salt
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1/8 tsp. white pepper
- 1/2 cup water
- 1 Tbsp. butter
- 2 tsp. flour
- 2 cups milk
- 1/2 tsp. kosher salt
- 1 cup gruyere
- 1 jalapeno (cored, seeded, and minced)
- 1 dash nutmeg
- 1/2 cup queso fresco (crumbled)
- sweet paprika
- 1 green onion (chopped into ¼ circles)
- 2 Tbsp. heavy cream
- 1 Roma tomato (cored and diced)
- 6 corn tortillas
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium980mg41% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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