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Easy Chicken Enchiladas from Campbell's Kitchen
ALLRECIPES5Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. tomato soup (carton Campbell's® Mexican Style)
- 2 cups cooked chicken (chopped)
- 1 cup colby jack cheese (shredded)
- 8 flour tortillas (6 inch, warmed)
- 1 tsp. chopped fresh cilantro (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1120mg47% |
| Potassium460mg13% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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