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Easy Chicken Enchilada Pie Bake
SWEET C'S DESIGNS10Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 corn tortillas
- 1 bell pepper (halved and sliced into long thin strips, pre-sauteed, or raw)
- 1 onion (halved and sliced into long strips, pre-sauteed, or raw)
- 1 cup sour cream
- 1 cup pinto beans
- 2 cups chicken (shredded)
- 2 cups enchilada sauce (505, or similar brand green chile, divided)
- 2 cups extra sharp cheddar cheese
- 1/2 cup olives (sliced into rings)
- 1 bunch green onions (diced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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