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Description
Get the kids in the kitchen with you to make this easy and delicious version of classic enchiladas.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked chicken (shredded, cooled)
- 10 oz. Old El Paso™ mild red enchilada sauce
- 8 oz. Pillsbury Refrigerated Crescent Dinner Rolls (or 1 can, 8 oz Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet)
- 1 1/4 cups shredded mexican cheese blend (5 oz)
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