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Easy Chicken Enchilada Casserole
WHAT SHOULD I MAKE FOR22Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. wondra flour (or AP flour)
- 2 Tbsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1/4 tsp. chipotle chile powder
- 2 tsp. tomato paste
- 1 cup tomato sauce
- 1 1/2 cups chicken stock (or vegetable stock)
- 1 tsp. kosher salt
- 1 1/2 lb. chicken (cooked, shredded)
- 1 Tbsp. extra virgin olive oil
- 1 green bell pepper (diced small)
- 1 large onion (diced small)
- 2 1/2 cups enchilada sauce
- 12 corn tortillas (6 inch)
- 12 oz. shredded cheese (I like a blend of Mexican cheeses)
- sliced scallions (optional)
- cilantro (optional)
- sour cream (optional)
- avocado slices (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium1520mg63% |
Potassium580mg17% |
Protein34g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A40% |
Vitamin C30% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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