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6Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (shredded)
- 1 cup shredded cheese (mix of Mexican blend and mozzarella)
- 1/2 cup sour cream
- 1 enchilada sauce (pouch Frontera Green Chili)
- 10 corn tortillas
- cheese (for topping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium310mg13% |
Potassium300mg9% |
Protein19g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Sydney Franklin 2 years ago
It was so good! And very very easy. I used precooked fajita chicken from Walmart and just cut the pieces smaller and it turned out great!
Cindy Lowe 3 years ago
Awesome. Made small adjustments because Iour family enjoys onions and chilies in our chicken enchiladas
Jennifer Garcia 4 years ago
Very tasty.. I did heat up the tortillas in the microwave to soften them.up and make them easier to roll.. love it
Vedamuthu 4 years ago
Excellent recipe ruined by a store brand sauce. That will teach me. Definitely making these again...with better sauce.
Bill Huebsch 4 years ago
Might seem unfair to subtract a star for a personal preferrence, as we tried this one and enjoyed it. But the green sauce made it a bit bland, we should have tried red sauce. Overall it was good, did not make as many enchilada's as listed on Yummly, we ended up with five.
Kourtney H 4 years ago
Absolutely incredible! I seared my chicken with butter then seasoned with garlic and onion powder. Came back for thirds!
Lucy Richards 4 years ago
This was super easy and the kids loved it. I used flour tortillas but the recipe is versatile should you want to add or make changes. Will definitely make again.
Caitlin Allegrezza 4 years ago
Husband loved it, super easy, and went great with the Mexican rice! Will def make again
Taelor 5 years ago
my fiancé loved this and it was super easy to make! adjusted and added ingredients to our liking but was very pleased with the turnout and time it took
dugger 5 years ago
SO GOOD! Very easy recipe and delicious. We like the hot red enchilada sauce so we used it instead of green.
Amalthea 5 years ago
I don’t make great pictures but these Enchiladas are great! Mixed in some Boom Boom sauce with the chicken and with the Frontera sauce. Refried black beans for a side. This is so filling and easy to make! Great for first time cookers like me!
Olivia Eagle 5 years ago
Was really good. However I’d add some sort of seasoning to the chicken next time.
Elizabeth Baines 5 years ago
It was good. I think that i should of put a little something more in it but for for kids awesome.