Easy Chicken Enchilada Recipe | Yummly
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Easy Chicken Enchilada

COURTNEY'S SWEETS(30)
sheila nurse: "Good, everyone liked it" Read More
6Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chicken breast (shredded)
  • 1 cup shredded cheese (mix of Mexican blend and mozzarella)
  • 1/2 cup sour cream
  • 1 enchilada sauce (pouch Frontera Green Chili)
  • 10 corn tortillas
  • cheese (for topping)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium310mg13%
    Potassium300mg9%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    sheila nurse 2 months ago
    Good, everyone liked it
    Young 5 months ago
    Really good. My go-to.
    Cindy Lowe a year ago
    Awesome. Made small adjustments because Iour family enjoys onions and chilies in our chicken enchiladas
    Floetic F. a year ago
    A awesome quick recipe definitely will be making again
    Baker a year ago
    This was so easy to make and delicious!
    Kathy a year ago
    The receipt turned out great & would definitely Make again. It was yummy. Thx
    Jennifer Garcia a year ago
    Very tasty.. I did heat up the tortillas in the microwave to soften them.up and make them easier to roll.. love it
    Coralys Melendez 2 years ago
    Modified to red sauce
    Vedamuthu 2 years ago
    Excellent recipe ruined by a store brand sauce. That will teach me. Definitely making these again...with better sauce.
    Bill Huebsch 2 years ago
    Might seem unfair to subtract a star for a personal preferrence, as we tried this one and enjoyed it. But the green sauce made it a bit bland, we should have tried red sauce. Overall it was good, did not make as many enchilada's as listed on Yummly, we ended up with five.
    Kourtney H 2 years ago
    Absolutely incredible! I seared my chicken with butter then seasoned with garlic and onion powder. Came back for thirds!
    Lucy Richards 2 years ago
    This was super easy and the kids loved it. I used flour tortillas but the recipe is versatile should you want to add or make changes. Will definitely make again.
    Shawn Tardy 2 years ago
    it was really good even the kids had no problem eating it
    And1gamer 2 years ago
    not too bad for a begginer
    Caitlin Allegrezza 2 years ago
    Husband loved it, super easy, and went great with the Mexican rice! Will def make again
    Taelor 2 years ago
    my fiancé loved this and it was super easy to make! adjusted and added ingredients to our liking but was very pleased with the turnout and time it took
    Elam 2 years ago
    not too bad, different recipe then what I usually do.
    Veronica Mejia 2 years ago
    Very tasty and easy recipe 🙌🏼🙌🏼
    dugger 2 years ago
    SO GOOD! Very easy recipe and delicious. We like the hot red enchilada sauce so we used it instead of green.
    Ashley Pritchett 2 years ago
    Pretty good! Would make again
    Cinthya Cabrera 2 years ago
    Added beans and used red enchilada sauce
    Amalthea 2 years ago
    I don’t make great pictures but these Enchiladas are great! Mixed in some Boom Boom sauce with the chicken and with the Frontera sauce. Refried black beans for a side. This is so filling and easy to make! Great for first time cookers like me!
    Olivia Eagle 3 years ago
    Was really good. However I’d add some sort of seasoning to the chicken next time.
    Chaya Taylor 3 years ago
    Very good! I mixed red and green sauce :)
    Elizabeth Baines 3 years ago
    It was good. I think that i should of put a little something more in it but for for kids awesome.
    Meagan 3 years ago
    This was fine. Very easy to throw together for dinner. Note- I had to heat the tortilla for a few minutes to be able to roll them.
    Franklin 3 years ago
    Awsome... very easy to make.
    Kyle Perez 3 years ago
    turned out great tasted fantastic
    Haley Stanley 3 years ago
    Loved this! It was a hit with my boyfriend and I so much that he took the leftovers for the lunch the following day. Nice and easy as the recipe suggested! The flavor was just as good too, I opted for one jar of medium and one jar of hot Ortega taco sauce instead of using enchilada sauce. I will definitely be making this dish again!
    Zoe Jalil 3 years ago
    Turned out amazing 😌

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