Easy Chicken Enchilada

COURTNEY'S SWEETS (13)
Veronica Mejia: "Very tasty and easy recipe 🙌🏼🙌🏼" Read More
6Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 1 chicken breast (shredded)
  • 1 cup shredded cheese (mix of Mexican blend and mozzarella)
  • 1/2 cup sour cream
  • 1 enchilada sauce (pouch Frontera Green Chili)
  • 10 corn tortillas
  • cheese (for topping)
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    NutritionView More

    360Calories
    Sodium13% DV310mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium310mg13%
    Potassium300mg9%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Veronica Mejia 5 days ago
    Very tasty and easy recipe 🙌🏼🙌🏼
    Green 8 days ago
    SO GOOD! Very easy recipe and delicious. We like the hot red enchilada sauce so we used it instead of green.
    Ashley Pritchett a month ago
    Pretty good! Would make again
    Cinthya Cabrera 2 months ago
    Added beans and used red enchilada sauce
    Amalthea 3 months ago
    I don’t make great pictures but these Enchiladas are great! Mixed in some Boom Boom sauce with the chicken and with the Frontera sauce. Refried black beans for a side. This is so filling and easy to make! Great for first time cookers like me!
    Olivia Eagle 3 months ago
    Was really good. However I’d add some sort of seasoning to the chicken next time.
    Chaya Taylor 5 months ago
    Very good! I mixed red and green sauce :)
    Elizabeth Baines 7 months ago
    It was good. I think that i should of put a little something more in it but for for kids awesome.
    Meagan 7 months ago
    This was fine. Very easy to throw together for dinner. Note- I had to heat the tortilla for a few minutes to be able to roll them.
    Franklin 8 months ago
    Awsome... very easy to make.
    Kyle Perez 8 months ago
    turned out great tasted fantastic
    Haley Stanley 9 months ago
    Loved this! It was a hit with my boyfriend and I so much that he took the leftovers for the lunch the following day. Nice and easy as the recipe suggested! The flavor was just as good too, I opted for one jar of medium and one jar of hot Ortega taco sauce instead of using enchilada sauce. I will definitely be making this dish again!
    Zoe Jalil 9 months ago
    Turned out amazing 😌

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