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Ingredients
US|METRIC
30 SERVINGS
- 1 pkg. refrigerated pie crusts
- 2 cups chicken (chopped)
- 4 oz. cream cheese (softened)
- 1 cup mexican blend cheese (shredded)
- 4.5 oz. diced green chilies
- 1/2 cup rotel (drained)
- 1/4 cup green onions (diced)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1 egg (beaten)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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